Celebrate National Stuffing Day With This Vegan & GF Recipe

Thanksgiving just isn't Thanksgiving without some delicious stuffing, am I right?

With this year's festivities being a little different than usual due to the virus, why not stick with that theme and try out a different stuffing recipe!

Today Wave Soda brings you a vegan AND gluten free stuffing recipe that is sure to wow your family and your taste buds! 

Ingredients

Whether you are gluten free or not, this stuffing recipe will pair great with whatever food you will be bunching on this holiday and any flavor Wave Soda! 

You'll need the following to make it:

• 16 ounces vegan, gluten-free bread, cubed
• ½ cup vegan butter (such as Earth Balance®)
• 1 cup diced celery
• 1 cup diced onion
• 1 tablespoon dried parsley
• 1 teaspoon dried sage
• 1 teaspoon ground thyme
• ¾ teaspoon garlic powder
• ¾ teaspoon salt
• ½ teaspoon ground black pepper 
  
• ¼ teaspoon dried rosemary
• ¼ teaspoon dried marjoram
• 2 cups vegetable broth

Making It

Four simple steps to this stuffing recipe and you're on your way to food-coma land!

1. Preheat oven to 350 degrees Fahrenheit. Spread bread crumbs on a baking sheet (or two if they won't fit on one)
2. Bake around 10 minutes, until the crumbs are dry and toasted
3. Melt vegan butter in a saucepan over medium-high heat, add onions and celery and sauté for about 5 minutes. Add in all of the seasonings, stir and cook another 1 minute. Add vegetable stock and bring to a boil, stirring occasionally. Once is has boiled, remove from heat
4. In a mixing bowl, pour mixture over the bread crumbs and stir gently until fully combined. Cover bowl with aluminum foil and let sit for 5 minutes. Remove foil, fluff, and serve!

At Wave Soda, we love this recipe because it is quick and easy. 

Plus, it offers a healthy substitute for regular stuffing and we all know you can't get much better than a healthy substitute! ;)