Celebrate National Blueberry Pancake Day With This Vegan Pancake Recipe


You already know we love blueberries, I mean we make a healthy blueberry soda!

So lets celebrate this delicious national day in style--with a vegan pancake recipe!

Scroll down to get the details for this tasty breakfast, brought to you by Wave Soda


blueberry soda tipping with some soda spilling out

You know, I said breakfast, but we all know that pancakes can be enjoyed any time of the day. 

You can find this vegan pancake recipe at Loving It Vegan, and also a handful of other scrumptious vegan dishes. 

  • 1 and 1/2 cups All Purpose Flour
  • 3 Tbsp White Sugar
  • 1 Tbsp Baking Powder
  • 1/4 tsp Salt
  • 1 and 1/4 cups Soy Milk
  • 1/4 cup Vegan Butter (measured, then melted)
  • 1 cup Fresh Blueberries (plus more to dot on top of each pancake)
  • Oil or Vegan Butter for Frying


If you want to savor the sweet blueberry flavor for longer, grab a blueberry soda to wash down these vegan pancakes with! 

Making It

Pancakes are pretty simple to make, and this vegan pancake recipe is no different. 

  1. Sift the flour into a mixing bowl and add the sugar, baking powder and salt.
  2. Add the soy milk and melted vegan butter and mix into a batter.
  3. Add 1 cup of blueberries and fold them into the batter.
  4. Heat up a frying pan with a little oil or vegan butter and when hot, add around 1/4 cup of the batter to the pan. Dot a few blueberries directly on top of the pancake as it cooks.
  5. When the pancake has bubbles on the top and looks dry on the edges, flip it and cook it on the other side. Cook until both sides are browned and it’s cooked through.
  6. Repeat until your batter is finished. Serve with extra blueberries and maple syrup.


Personally, I can't have maple syrup so I would top these yummy vegan pancakes with some honey and call it a day! 

blueberry pancakes topped with real blueberries

Try this recipe with one of our vegan blueberry sodas and enjoy an uplifting sparkling juice drink